Go Back
–+ servings
Turkey stuffing Balls

Savory Turkey Stuffing Balls Perfect for Leftover Bliss

Delightful Turkey stuffing balls turn leftovers into crispy, fluffy bites for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Leftover Stuffing Ideally a bit dried out
  • 1 cup Mashed Potatoes Or substitute with sweet potatoes
  • 1 cup Shredded Cooked Turkey Use chicken as an alternative
For the Coating
  • 1 cup Panko Breadcrumbs Or crushed rice cereal for gluten-free
  • 2 large Eggs Room temperature
Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • large mixing bowl
  • skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions for Turkey Stuffing Balls
  1. In a large mixing bowl, mix together leftover stuffing, mashed potatoes, and shredded turkey until fully integrated.
  2. Scoop out portions and roll them into balls about 1.5 inches in diameter. Place on a lined baking sheet.
  3. Roll each ball in panko breadcrumbs for an even coating; press lightly to adhere breadcrumbs.
  4. Heat oil in a skillet to about 350°F (175°C).
  5. Fry the balls in batches for 3-4 minutes on each side until golden brown.
  6. Drain on paper towels and serve warm.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider using herbs or spices like sage or thyme. Pair with your favorite dipping sauces for extra enjoyment.

Tried this recipe?

Let us know how it was!