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Shamrock Lasagna Creamy Mint Dessert

Shamrock Lasagna Creamy Mint Dessert for a Festive Treat

Enjoy this Shamrock Lasagna Creamy Mint Dessert, a delightful no-bake treat perfect for St. Patrick's Day celebrations.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Crushed finely
  • 1/2 cup Unsalted Butter Melted
For the Cream Layer
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Can substitute with sugar alternative
  • 1 tub Frozen Whipped Topping Or use homemade whipped cream
For the Mint Pudding Layer
  • 3.4 oz Cheesecake Instant Pudding Mix Can substitute with vanilla or chocolate pudding
  • 2 cups Cold Milk
  • 1 tsp Mint Extract Or use mint-flavored Oreos
  • 3-4 drops Green Gel Food Coloring Gel is preferred
For Garnishing
  • 1/2 cup Oreo Crumbs For topping
  • 1 cup Whipped Topping Dollop generously for serving
  • 12 pieces Maraschino Cherries One for each square
  • 1 cup Green Sprinkles Customize as desired

Equipment

  • Mixing bowl
  • 9x13 inch dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crushed Oreos with melted unsalted butter until it resembles wet sand. Press firmly into the bottom of a 9x13 inch dish.
  3. Bake for 8-10 minutes until the edges are firm. Cool completely.
  4. Beat cream cheese until smooth, gradually mix in powdered sugar, then fold in whipped topping. Spread over cooled crust.
  5. Whisk pudding mix and cold milk until slightly thickened. Fold in remaining whipped topping, mint extract, and green gel food coloring. Spread over cream layer.
  6. Cover and refrigerate for at least 4-6 hours, preferably overnight.
  7. Slice and serve topped with Oreo crumbs, whipped topping, a cherry, and green sprinkles.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 190mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened before mixing and chill for optimal results.

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