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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: Comfort Food to Delight Your Senses

Shrimp Scampi Pasta Bake is a comforting dish that combines garlic, shrimp, and pasta for a delightful family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine or Spaghetti Swap for gluten-free pasta if desired.
For the Shrimp
  • 1 lb Large Shrimp Use shrimp of similar size for even cooking.
For the Sauce
  • 4 tablespoons Butter Use olive oil for a lighter alternative.
  • 4 cloves Garlic Fresh garlic offers aromatic depth.
  • 1/4 teaspoon Red Pepper Flakes Omit for a milder option.
  • 1/2 cup White Wine or Chicken Broth Broth is perfect for a non-alcoholic option.
  • 1 whole Lemon Juiced and zested for best flavor.
  • 1 cup Heavy Cream Use half-and-half to lighten it up.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Pecorino Romano can be a delightful substitute.
  • 1 cup Mozzarella Cheese Consider Gouda for a unique twist.
For Seasoning
  • Salt and Pepper Essential to elevate all the flavors.
  • 2 tablespoons Fresh Parsley For garnish, can substitute with basil or chives.

Equipment

  • Oven
  • Large Pot
  • skillet
  • Baking Dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil and add salt. Cook the pasta until al dente.
  3. In a skillet, melt the butter over medium heat, then add minced garlic and red pepper flakes. Sauté until fragrant.
  4. Add the large shrimp and cook until they are pink and opaque. Remove shrimp from skillet.
  5. Pour in white wine or chicken broth, scraping up any bits from the pan. Let simmer for 2 minutes.
  6. Stir in lemon juice, zest, and heavy cream. Bring to a simmer, thickening slightly.
  7. Toss the cooked pasta with the creamy sauce, and season with salt and pepper to taste.
  8. Spread pasta mixture in a greased baking dish and arrange shrimp on top.
  9. Sprinkle Parmesan and mozzarella evenly over the top.
  10. Bake for 15-20 minutes, until cheese is melted and bubbly.
  11. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 50gProtein: 28gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh shrimp and do not overcook. Store leftovers in an airtight container for up to 3 days.

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