Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 2 cups of water in a saucepan over medium heat. Remove from heat and add a generous amount of dried butterfly pea flowers. Allow to steep for 5-10 minutes, then strain.
- Combine butterfly pea flower tea with natural sweetener in a mixing bowl. Stir until fully dissolved.
- Slowly pour in fresh lemon juice while gently stirring, watching the color transform from blue to purple.
- Fill glasses with ice and pour the lemonade over. Garnish with lemon slices or edible flowers.
Nutrition
Notes
Steep butterfly pea flowers for the recommended time to ensure a vibrant blue color. Avoid aluminum containers to prevent interference with the color change.
