Cook the Meat: In a large skillet over medium heat, add your choice of ground beef or turkey. Sauté for about 7-10 minutes, breaking it apart with a spatula until it’s no longer pink and has browned nicely. Drain excess fat and set aside to cool.

Chop Fresh Ingredients: Wash and chop the lettuce into bite-sized pieces and dice the tomatoes. Gather all chopped ingredients in a large mixing bowl.

Combine Ingredients: In a large bowl, combine the cooked ground meat with the chopped lettuce, diced tomatoes, and shredded cheddar cheese. Gently toss the ingredients together until well mixed.

Add the Crunch: Crush the Doritos in the bag or break them into smaller pieces. Fold the Doritos gently into the salad mixture.

Serve with Toppings: Serve in a large bowl topped with a dollop of sour cream and a scoop of salsa. Encourage guests to mix in these toppings for extra flavor.