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Simple Hamburger Fajita Casserole

Simple Hamburger Fajita Casserole for Easy Family Dinners

This Simple Hamburger Fajita Casserole is a comforting and convenient dish that combines seasoned ground beef, colorful bell peppers, and a creamy sauce for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Use 80/20 for optimal taste; leaner options will require additional oil.
  • to taste Salt Essential seasonings enhancing the beef's flavor.
  • to taste Pepper Essential seasonings enhancing the beef's flavor.
  • 2 cups Bell Peppers Add color, sweetness, and nutrition. Slice into 1/4-inch strips.
  • 1 medium Onion Contributes sweetness and depth. Use thin half-moons for quick cooking.
  • 8 ounces Cream Cheese Ensure cream cheese is softened for easy incorporation.
  • 1 cup Chicken Stock Adds flavor and moisture to the sauce.
  • 1/2 cup Heavy Cream Thickens the sauce for creaminess.
  • 2 cloves Garlic Freshly minced, enhances flavor.
  • 1 teaspoon Oregano Spice contributing to the fajita flavor profile.
  • 1 teaspoon Cumin Spice contributing to the fajita flavor profile.
  • 1 teaspoon Chili Powder Spice contributing to the fajita flavor profile.
  • 1 teaspoon Paprika Spice contributing to the fajita flavor profile.
  • 2 tablespoons Lime Juice Brightens the dish with acidity.
  • 1 cup Sharp Cheddar Cheese Topping that melts wonderfully.
Optional Serving Suggestions
  • Warm Tortillas or Tortilla Chips Perfect for scooping up the casserole.
  • Mexican Rice or Refried Beans Complement the casserole for a complete meal.
  • Fresh Slaw Adds crunch and freshness.

Equipment

  • Large Skillet
  • separate skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice your bell peppers and onion into 1/4-inch strips and thin half-moons, respectively.
  2. In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes with salt and pepper, then drain excess fat.
  3. In a separate skillet, heat oil and sauté the bell peppers and onions for 7-8 minutes until tender.
  4. Back to the beef, lower the heat and add cream cheese, chicken stock, and heavy cream. Stir for 2-3 minutes, then add garlic and spices.
  5. Combine the sautéed vegetables with the creamy beef mixture, then transfer to a greased baking dish.
  6. Sprinkle cheddar cheese on top and bake for 25 minutes until bubbly and golden.
  7. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 12gProtein: 26gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 95mgSodium: 700mgPotassium: 730mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 120mgCalcium: 300mgIron: 4mg

Notes

This casserole can be customized with your favorite veggies or a leaner ground turkey option. Serve it with warm tortillas or a side of Mexican rice for a complete meal.

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