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–+ servings
Stir-Fried Noodle

Simple Stir-Fried Noodle Recipe for Busy Weeknights

Quick and delicious stir-fried noodle recipe perfect for busy weeknights, customizable, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Noodles Gluten-free noodles optional
For the Protein
  • 1 pound Beef Can be substituted with chicken or tofu
For the Sauces
  • 1/4 cup Low-Sodium Soy Sauce Substitute with tamari for gluten-free option
  • 2 tablespoons Oyster Sauce Use vegan oyster sauce for plant-based diets
  • 1 tablespoon Toasted Sesame Oil Neutral oil can be substituted
  • 1 teaspoon Brown Sugar Maple syrup can be used as an alternative
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used
For the Veggies
  • 1 cup Broccoli Can swap with other vegetables
  • 2 medium Carrots Julienned
  • 1 medium Bell Pepper Any variety
  • 1 medium Onion Shallots can be used as substitute
For Aromatics
  • 3 cloves Garlic Fresh garlic is ideal
  • 1 tablespoon Ginger Fresh or ground ginger
For Thickening
  • 1 teaspoon Cornstarch Arrowroot powder can be used
For Garnishing
  • 2 tablespoons Green Onions Sliced thinly
  • 1 tablespoon Toasted Sesame Seeds

Equipment

  • Wok
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking together soy sauce, oyster sauce, sesame oil, brown sugar, and rice vinegar in a bowl. Marinate beef with soy sauce and cornstarch for 10 minutes.
  2. Cook noodles according to package instructions, about 5-7 minutes, then drain and rinse under cold water.
  3. Sear the marinated beef in a heated wok with oil for 1-2 minutes until browned, then remove from pan.
  4. In the same wok, sauté onions for 2 minutes, then add broccoli and carrots, and cook for an additional 3 minutes. Add garlic and ginger and cook for 30 seconds.
  5. Pour the sauce into the vegetables and let simmer for 1-2 minutes to thicken.
  6. Return cooked noodles and seared beef to the wok, and toss everything together for 2-3 minutes until heated through.
  7. Garnish with green onions and sesame seeds, then serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 50IUVitamin C: 70mgCalcium: 6mgIron: 15mg

Notes

Organize ingredients beforehand and avoid crowding the pan when searing beef for best results.

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