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SIMPLE Watermelon + Cucumber + Feta Salad

SIMPLE Watermelon + Cucumber + Feta Salad to Brighten Your Summer

Enjoy a refreshing SIMPLE Watermelon + Cucumber + Feta Salad, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon ripe, seedless
  • 1 large English Cucumber
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Mint Leaves optional
  • 1 medium Fresh Lime zest and juice
  • to taste Sea Salt Flakes
  • to taste Fresh Ground Black Pepper

Equipment

  • Sharp Knife
  • large serving bowl
  • spoons
  • Box grater

Method
 

Step-by-Step Instructions
  1. Prepare the Watermelon: Cut the watermelon into quarters, scoop out the flesh, and dice into bite-sized cubes.
  2. Chop the Cucumber: Slice cucumber in half, remove seeds, and chop into bite-sized pieces. Add to the bowl.
  3. Crumble the Feta: Crumble feta cheese and sprinkle over the watermelon and cucumber mixture.
  4. Add Fresh Mint: Finely chop fresh mint leaves and sprinkle over the salad.
  5. Zest and Juice the Lime: Zest lime over the salad, then squeeze juice over the top.
  6. Season to Taste: Sprinkle with sea salt flakes and black pepper.
  7. Toss Gently: Gently mix the ingredients together without breaking the feta.
  8. Final Adjustments: Taste and adjust lime juice or seasoning if necessary.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Best served fresh. Store leftovers in an airtight container for up to 2 days.

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