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–+ servings
Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce for Cozy Nights

Skillet Chicken and Mushroom Wine Sauce is a delightful one-pan meal featuring chicken, mushrooms, and a creamy wine sauce for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts cut into cutlets
  • 1 cup All-purpose Flour or gluten-free flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 8 ounces Mushrooms Baby Bella or white
  • 2 tablespoons Unsalted Butter or olive oil for dairy-free
  • 1 tablespoon Olive Oil or vegetable oil
  • 3 cloves Garlic minced
  • 2 pieces Shallots chopped
  • 1 cup Dry White Wine or white grape juice
  • 1 cup Chicken Broth low-sodium preferred
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1 teaspoon Fresh Thyme or dried thyme
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Cornstarch dissolved in water

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat dry the chicken breasts and cut them into even cutlets.
  2. Whisk together flour, salt, pepper, and garlic powder in a shallow bowl.
  3. Heat a skillet over medium heat, add butter and olive oil. Dredge chicken in flour and sear until golden brown.
  4. Add remaining butter to the skillet and sauté sliced mushrooms until golden.
  5. Mix in chopped shallots and sauté until lightly browned, then add minced garlic.
  6. Deglaze the pan with dry white wine and let it simmer.
  7. Stir in chicken broth, thyme, mustard, and cream, and bring to a boil.
  8. Combine chicken with the sauce and simmer for 5 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Ensure mushrooms are well-browned and adjust cooking times for whole chicken breasts if used.

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