Ingredients
Equipment
Method
Preparation
- Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Fold in the chocolate chips or other mix-ins.
- Divide the dough into two logs, wrap them tightly in plastic wrap, and chill for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the chilled dough into 1/4-inch rounds and arrange them on baking sheets.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cookies cool on the sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Store baked cookies in an airtight container at room temperature for up to 5 days. Unbaked logs can be frozen for up to 2 months.