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Slow Cooker Chicken Gyros

Slow Cooker Chicken Gyros That Melt in Your Mouth

Indulge in these Slow Cooker Chicken Gyros, featuring tender chicken and creamy tzatziki sauce for a delightful Mediterranean experience.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts Substitution: Boneless, skinless chicken thighs for extra flavor and moisture.
  • 3 cloves Garlic, minced Substitution: Garlic powder (1 teaspoon) in a pinch.
  • 1/4 cup Fresh lemon juice Substitution: Lime juice can be used for a different flavor profile.
  • 1 Onion, diced Substitution: Shallots for a milder taste.
  • 1/4 cup Water Note: Use chicken broth for added flavor.
  • 1 tablespoon Olive oil Substitution: Canola or avocado oil.
  • 2 tablespoons Red wine vinegar Substitution: Apple cider vinegar works well.
  • 1 teaspoon Oregano Substitution: Dried Italian seasoning or fresh oregano.
  • 1/4 teaspoon Allspice Note: Optional depending on flavor preference.
  • 1 teaspoon Lemon pepper Substitution: Regular black pepper with a bit of lemon zest.
For the Tzatziki Sauce
  • 1 cup Greek yogurt, fat-free, plain Substitution: Sour cream for a different tanginess.
  • 2 cloves Garlic, minced Substitution: Use garlic powder.
  • 1/2 cup Grated cucumber Note: Squeeze out excess water before mixing into the yogurt.
  • 2 tablespoons Fresh parsley, chopped Substitution: Fresh dill can be used as a classic alternative.
  • to taste Salt Enhances flavor.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Prepare the Slow Cooker by spraying it with non-stick cooking spray and arranging the chicken breasts in a single layer.
  2. Mix Marinade by combining garlic, lemon juice, onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper in a medium bowl.
  3. Cook Chicken by pouring the marinade over the chicken in the slow cooker and cooking on HIGH for 3-4 hours or LOW for 6-8 hours until tender.
  4. Make Tzatziki Sauce by mixing Greek yogurt, garlic, grated cucumber, parsley, and salt, then refrigerate for 1 hour.
  5. Shred Chicken using two forks directly in the slow cooker to create juicy strands.
  6. Serve warm pitas filled with shredded chicken, tzatziki sauce, diced tomatoes, onions, cucumbers, and lettuce.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, squeeze the grated cucumber to remove excess water for the tzatziki and chill it for at least an hour before serving.

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