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Slow Cooker Chicken Pot Pie Pasta

Slow Cooker Chicken Pot Pie Pasta for Cozy Weeknight Dinners

A comforting Slow Cooker Chicken Pot Pie Pasta that combines traditional flavors with pasta for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken thighs or breasts You can use cooked rotisserie chicken added at the end to save time.
For the Pasta
  • 12 ounces Egg noodles or fusilli These shapes hold the creamy sauce beautifully.
For the Vegetables
  • 2 cups Carrots, peas, and celery Feel free to swap for seasonal options like zucchini or broccoli.
For the Sauce
  • 1 can Cream of chicken soup Can substitute with cream of mushroom or a dairy-free option.
  • 2 cups Low-sodium chicken or vegetable broth Enhances the dish with moisture and depth.
For the Cheese
  • 1 cup Cheddar or mozzarella Optional but recommended for flavor.
For the Topping
  • 1 package Biscuit dough or puff pastry Add these during the last hour of cooking if your slow cooker allows for baking.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Begin by gathering your ingredients for the Slow Cooker Chicken Pot Pie Pasta. Chop your boneless, skinless chicken into bite-sized pieces, and chop fresh vegetables such as carrots, peas, and celery. Place all the cut ingredients into your slow cooker, ensuring they are evenly distributed for even cooking.
  2. Next, pour the cream of chicken soup and low-sodium broth over the chicken and vegetables in the slow cooker. Stir gently to combine all the ingredients, creating a rich and creamy base. Cover with the lid and set your slow cooker to low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender.
  3. About 30 minutes before the cooking time is up, add your choice of pasta to the slow cooker. Stir them into the creamy mixture, ensuring they are submerged.
  4. If you desire extra creaminess, mix in shredded cheddar or mozzarella cheese, or wait and sprinkle additional cheese on top before serving.
  5. Once your Slow Cooker Chicken Pot Pie Pasta is complete, give it a final stir and ladle the creamy mixture into bowls. For a pop of freshness, sprinkle with chopped parsley, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze without pasta for up to 3 months. Reheat with a splash of broth or water to restore creaminess.

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