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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Bliss

Discover the joy of Slow Cooker Garlic Butter Beef Bites with Potatoes, a comforting meal perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Substitute with chuck roast or brisket cut into cubes.
  • 4 cloves Garlic Fresh is best; jarred minced garlic can be used.
For the Potatoes
  • 1.5 pounds Baby Potatoes Feel free to use regular or sweet potatoes.
  • 1/2 cup Unsalted Butter Ghee or olive oil can be used for a healthier option.
For the Sauce
  • 2 cups Beef Broth Vegetable broth can be a lighter substitute.
  • 2 tablespoons Worcestershire Sauce Replace with soy sauce for a vegetarian option.
  • 1 teaspoon Dried Thyme Fresh herbs can intensify flavor if available.
  • 1 teaspoon Dried Rosemary Fresh herbs can intensify flavor if available.
Other Ingredients
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Pepper Adjust according to your taste.
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Sear the beef in a skillet over medium-high heat with olive oil, seasoning generously with salt and pepper. Sear for 2-3 minutes until browned on all sides, then transfer to the slow cooker.
  2. In the same skillet, melt the remaining butter, add minced garlic, and sauté for about 1 minute until fragrant. Remove skillet from heat.
  3. Pour beef broth and Worcestershire sauce into the skillet, scraping up browned bits from the bottom. Stir in thyme and rosemary, then pour this sauce over the beef in the slow cooker.
  4. Halve baby potatoes and add to the slow cooker, tossing gently with the beef and sauce. Top with extra pats of butter.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender and potatoes are creamy. Check for doneness.
  6. Once cooking is complete, taste and adjust seasoning with salt and pepper. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Enjoy the simple process and delightful flavors of this comforting dish.

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