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Slow Cooker Honey Garlic Beef Brisket

Slow Cooker Honey Garlic Beef Brisket for Cozy Family Dinners

This Slow Cooker Honey Garlic Beef Brisket offers a blend of sweet and savory flavors that will impress any family gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 to 4 pounds Beef Brisket Look for good marbling for more juiciness and flavor.
  • 1 cup Beef Broth Adds moisture and depth to enhance the sauce.
  • ½ cup Soy Sauce Use low-sodium or tamari for a gluten-free option.
For the Sauce
  • ¼ cup Honey Balances flavors with its sweetness; maple syrup can be a great substitute.
  • ¼ cup Brown Sugar Enhances the caramel flavor in the cooking sauce.
  • 2 tablespoons Worcestershire Sauce Adds complex savory notes and richness to the dish.
  • 4 cloves Garlic Delivers aromatic flavor, essential for that delicious honey garlic taste.
  • 1 teaspoon Black Pepper Adds a mild heat that elevates the overall flavor profile.
For the Base
  • 1 large Onion Creates a flavorful base and adds a natural sweetness during cooking.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the onion into thin rounds, ensuring even cooking throughout. Spread the sliced onions evenly across the bottom of your 6-quart slow cooker.
  2. Gently place the beef brisket on top of the onions, ensuring it sits snugly.
  3. In a mixing bowl, whisk together the beef broth, soy sauce, honey, brown sugar, Worcestershire sauce, minced garlic, and black pepper until thoroughly combined.
  4. Evenly pour the prepared sauce over the brisket, making sure it's well coated.
  5. Cover the slow cooker and set it to cook on LOW for 8-10 hours or HIGH for 4-5 hours.
  6. Once cooked, carefully remove the brisket from the slow cooker and allow it to rest before slicing or shredding.
  7. For a thicker sauce, reduce the cooking liquid in a saucepan over medium-high heat for about 10-15 minutes.
  8. Serve the sliced or shredded brisket with the reduced sauce drizzled generously over top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 24gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 15gCalcium: 50mgIron: 3mg

Notes

Selecting a brisket with good marbling will enhance juiciness. Ensure proper sauce coverage for even flavor distribution.

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