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Smoked Gouda and Caramelized Onion Dip

Smoked Gouda and Caramelized Onion Dip: Perfect for Gatherings

This Smoked Gouda and Caramelized Onion Dip is a savory delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Consider using olive oil as a substitute for dairy-free options.
  • 2 large Yellow Onions Caramelization enhances their sweetness.
  • 0.5 teaspoon Salt Adjust to taste if necessary.
  • 0.25 teaspoon Black Pepper Can be replaced with white pepper for a milder taste.
For the Creamy Mixture
  • 8 ounces Smoked Gouda Cheese, shredded Shredding your own from a block results in better texture.
  • 4 ounces Cream Cheese, softened Must be softened for easy mixing.
  • 0.5 cup Sour Cream Substitute with Greek yogurt for a tangy flavor.
  • 0.25 cup Mayonnaise Use a vegan mayo for a plant-based option.
  • 1 clove Garlic, minced Fresh is preferred but garlic powder can be used.
For Garnishing
  • 1 tablespoon Chives, fresh, chopped Adds color and a mild onion flavor.

Equipment

  • Large Skillet
  • Mixing bowl
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Add 2 large sliced yellow onions, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 30-40 minutes until golden brown and caramelized.
  2. Preheat your oven to 375°F (190°C).
  3. In a large mixing bowl, combine 8 ounces of shredded smoked Gouda, 4 ounces of softened cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, and 1 minced garlic clove. Blend until smooth and creamy.
  4. Gently fold the caramelized onions into the creamy Gouda mixture.
  5. Transfer the combined mixture into an 8×8 inch baking dish, spreading it evenly. Bake for 20-25 minutes until bubbling and lightly golden.
  6. Remove from oven, garnish with 1 tablespoon of freshly chopped chives, and serve warm with crackers, bread, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Be patient with caramelizing the onions for the best flavor and texture. Softened cream cheese helps achieve a lump-free dip.

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