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Blueberry Coconut Pecan Cookies

Soft and Chewy Blueberry Coconut Pecan Cookies You’ll Love

Delicious Blueberry Coconut Pecan Cookies with a crispy exterior and soft, chewy interior, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Butter at room temperature
  • 1 cup Brown Sugar packed tightly
  • 1/2 cup Granulated Sugar adjust to taste
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract preferably pure
  • 2 tablespoons Cornstarch can substitute arrowroot
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour measured accurately
For the Mix-Ins
  • 1 cup Pecans chopped, can substitute walnuts
  • 1 cup Sweetened Shredded Coconut can substitute unsweetened
  • 1 cup Dried Blueberries can swap with dried cranberries

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Sheets
  • Parchment Paper
  • ice cream scoop

Method
 

Step‑by‑Step Instructions for Blueberry Coconut Pecan Cookies
  1. Preheat your oven to 400°F (200°C) and prepare two baking sheets lined with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate the eggs and vanilla extract, mixing until fully combined.
  4. Gradually mix in cornstarch, baking soda, salt, and flour until just combined.
  5. Fold in the sweetened shredded coconut, dried blueberries, and chopped pecans.
  6. Form dough balls (6 oz for XL cookies or 2-2.5 oz for mini cookies) and place them on the baking sheets.
  7. Bake for 10-12 minutes for XL cookies or 8-9 minutes for mini cookies, until edges are golden.
  8. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store cookies in an airtight container to maintain freshness.

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