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–+ servings
Peach Cookies

Soft and Chewy Peach Cookies Bursting with Flavor

These Peach Cookies are soft, chewy, and bursting with fresh fruit flavor, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Gluten-free flour can be used as a substitute.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 teaspoon baking soda Leavening agent.
  • 0.5 cups unsalted butter Must be softened.
  • 0.5 cups granulated sugar Sweetens cookies.
  • 0.5 cups light brown sugar Adds moisture.
  • 1 large egg Can use a flax egg for vegan option.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup ripe peaches Diced fresh peaches.
  • 0.25 cups peach preserves Can swap with apricot preserves.
For the Topping
  • 2 tablespoons sanding sugar Can substitute with granulated sugar.
  • 0.5 teaspoon ground cinnamon Adjust to taste.

Equipment

  • Mixing Bowls
  • Baking Sheets
  • Hand Mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and baking soda.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Then mix in egg and vanilla.
  4. Gradually incorporate the flour mixture into the wet mixture and fold in peaches and peach preserves.
  5. Drop rounded balls of dough onto the baking sheets, spaced about 2 inches apart.
  6. Mix sanding sugar and cinnamon, and sprinkle over each cookie before baking.
  7. Bake cookies for 11-13 minutes until golden brown and set.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best texture, let cookies cool properly. Store leftovers in an airtight container.

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