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Condensed Milk Bread Recipe

Soft and Fluffy Condensed Milk Bread Recipe You'll Love

This Condensed Milk Bread Recipe creates a soft, fluffy loaf that's easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour for a chewier texture, use bread flour instead.
  • 2.25 teaspoons instant yeast if using active dry yeast, dissolve in warm milk before using.
  • 0.5 teaspoon salt enhances flavor and balances sweetness.
  • 0.5 cup warm milk 110°F/43°C, activates the yeast.
  • 0.33 cup sweetened condensed milk adds sweetness and keeps the bread moist.
  • 2 tablespoons sugar works with yeast to promote rising.
  • 1 large egg can be replaced with ¼ cup unsweetened applesauce.
  • 2 tablespoons butter softened, adds richness.
For Egg Wash
  • 1 egg yolk provides a golden crust.
  • 1 tablespoon milk helps achieve a beautiful golden color.

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Cups
  • measuring spoons
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Activate Yeast: In a small bowl, whisk together warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
  2. Mix Dough: In a large bowl, combine flour and salt. Add yeast mixture, condensed milk, egg, and butter. Stir until shaggy, then knead for 8-10 minutes until smooth.
  3. First Rise: Shape dough into a ball, place in a greased bowl, cover, and let rise in a warm area for 30-45 minutes until doubled in size.
  4. Shape Dough: Punch down dough, transfer to a floured surface, shape into a loaf or rolls, and let rest for 15-20 minutes.
  5. Apply Egg Wash & Bake: Preheat oven to 350°F. Brush dough with egg wash, then bake for 25-30 minutes until golden brown.
  6. Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 40mgIron: 1mg

Notes

Use warm ingredients for best results and avoid over-kneading to maintain fluffiness. Check for doneness by taping the bottom of the bread; it should sound hollow.

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