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–+ servings
Cinnamon Twist Loaf

Soft and Irresistible Cinnamon Twist Loaf for Quick Mornings

This Cinnamon Twist Loaf offers a warm, soft, and fluffy treat perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 23 minutes
Rising Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water around 110°F
  • 2 teaspoons dry active yeast SAF yeast recommended
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour can substitute with bread flour
  • 4 tablespoons salted butter melted
Filling Ingredients
  • 1/2 cup brown sugar can substitute with coconut sugar
  • 2 tablespoons cinnamon adjust to taste
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons room temperature butter
  • 2 tablespoons heavy cream can use milk as alternative
  • 1/2 cup cream cheese optional frosting
  • 1 teaspoon vanilla extract optional

Equipment

  • Stand Mixer
  • Baking Sheet
  • Mixing bowl
  • Kitchen towel
  • Wire rack

Method
 

Dough Preparation
  1. In a medium bowl, combine warm water, dry active yeast, and granulated sugar. Let it sit for 5 minutes until frothy.
  2. Add salt and all-purpose flour gradually. Mix on medium speed until smooth and elastic.
First Rise
  1. Transfer the dough to a greased bowl and cover with a towel. Let it rise for about 10 minutes.
Filling Preparation
  1. Roll out dough into a 14 by 10 inch rectangle. Brush with melted butter and sprinkle with a mix of brown sugar and cinnamon.
Shaping the Loaf
  1. Roll the dough tightly along the longer side to create a log. Slice down the center and twist the strands.
  2. Place on baking sheet and let rise for 20 minutes.
Baking the Loaf
  1. Preheat oven to 375°F. Bake the loaf for 20-23 minutes until golden brown.
Glazing
  1. Whisk together powdered sugar, room temperature butter, and heavy cream until smooth. Drizzle over the warm loaf.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal texture, ensure warm water is around 110°F. Allow dough to rise in a warm spot, and cover it with a towel.

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