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Soft chocolate Cinnamon Rolls

Soft Chocolate Cinnamon Rolls That Melt in Your Mouth

Indulge in these soft chocolate cinnamon rolls that are quick to make and perfect for any occasion.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Whole Milk Activates yeast; substitute with almond milk for a dairy-free option.
  • 2.25 teaspoons Active Dry Yeast The leavening hero; instant yeast can be used directly without proofing.
  • 0.5 cup Granulated Sugar Enriches flavor and helps in yeast activation.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile beautifully.
  • 0.33 cup Unsalted Butter Melted for richness.
  • 4 cups All-Purpose Flour Provides structure; be precise while measuring.
  • 0.5 teaspoon Salt Essential for flavor.
For the Filling
  • 0.5 cup Unsalted Butter Softened for a creamy texture.
  • 0.5 cup Light Brown Sugar Sweetens the filling.
  • 2 tablespoons Ground Cinnamon Brings warmth and depth.
  • 2 tablespoons Unsweetened Cocoa Powder Adds chocolate flavor.
  • 0.5 cup Semi-Sweet Chocolate Chips Melted and cooled.
For the Optional Glaze
  • 1 cup Powdered Sugar Sweetens the glaze.
  • 2 tablespoons Cocoa Powder Enhances the chocolatey flavor.
  • 2-3 tablespoons Milk or Cream Adjust for consistency.
  • 0.5 teaspoon Vanilla Extract Adds extra flavor.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Pan
  • Oven
  • Whisk
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Warm the whole milk to 100–110°F and combine it with yeast and sugar, letting it sit for 5 minutes until frothy.
  2. Whisk in the eggs and vanilla extract, then gradually add melted butter, flour, and salt; mix to form dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered for about 1 hour until doubled in size.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, cocoa powder, and chocolate until creamy.
  6. Punch down the dough, roll out into a rectangle, and spread the filling evenly before rolling and cutting into 12 pieces.
  7. Place the rolls in a greased pan, cover, and let rise for another 30-45 minutes.
  8. Bake at 350°F for 20-25 minutes until golden brown.
  9. Prepare the glaze by whisking together powdered sugar, cocoa powder, and milk or cream; drizzle over rolls once cooled.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For best results, use room temperature ingredients and precise measurements. Monitor baking closely to avoid overbaking.

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