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Raspberry Cinnamon Rolls

Soft Raspberry Cinnamon Rolls with Creamy Glaze Delight

Delight in these Raspberry Cinnamon Rolls, a blend of fluffy rolls filled with tart raspberries and drizzled with a creamy glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk 105-115°F
  • 2 teaspoons active dry yeast ensure it's fresh
  • 1 tablespoon granulated sugar can substitute with honey or agave
  • 1 large egg room temperature
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon salt
  • 3-4 cups all-purpose flour add more for dusting as needed
For the Filling
  • 4 tablespoons unsalted butter softened
  • 1/2 cup light brown sugar can substitute with granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup fresh raspberries frozen can be used without thawing
For the Glaze
  • 4 ounces cream cheese softened
  • 2 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream to adjust consistency

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Dish
  • Rolling Pin
  • Oven
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to rest for about 5-10 minutes until frothy.
  2. Add the large egg, melted unsalted butter, and salt. Gradually incorporate all-purpose flour until a shaggy dough forms and knead until elastic.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 60-90 minutes.
  4. Cream together unsalted butter, light brown sugar, and ground cinnamon for the filling. Roll out the risen dough and spread the filling evenly on top.
  5. Roll the dough into a tight log and cut into 12 equal pieces. Place in a greased baking dish and let rise until puffy, about 30-45 minutes.
  6. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
  7. Beat together cream cheese and unsalted butter for the glaze. Gradually add powdered sugar and vanilla, adjusting with milk or cream to achieve desired consistency.
  8. Drizzle the cream cheese glaze over warm rolls after baking and enjoy!

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 190mgPotassium: 170mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, allow dough to rise properly and use fresh ingredients.

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