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–+ servings
Soft Ricotta Almond Biscuit Twists

Soft Ricotta Almond Biscuit Twists for a Cozy Treat

These Soft Ricotta Almond Biscuit Twists are a quick and delightful snack, offering a soft, chewy texture and nutty flavor that elevates your treat options.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 cup Ricotta Cheese cottage cheese is a suitable alternative
  • 1/2 cup Sugar consider using a sugar alternative if desired
  • 1/4 cup Softened Butter coconut oil can be a dairy-free substitute
  • 1 cup Almond Flour regular all-purpose flour works but changes the flavor
  • 1 cup All-Purpose Flour no direct substitutions suggested
  • 2 teaspoons Baking Powder ensure it's fresh for optimal rising
  • 1/2 teaspoon Salt no substitutions suggested
Optional Toppings
  • 1/4 cup Almond Slices sprinkle on top for added crunch, can be toasted for extra flavor

Equipment

  • Mixing Bowls
  • Hand Mixer
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Pizza Cutter
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ricotta cheese, sugar, and softened butter. Blend until smooth and creamy.
  3. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  4. Carefully fold the dry mixture into the ricotta mixture using a spatula.
  5. On a floured surface, roll out the dough to a thickness of about ½ inch and cut into strips, twisting each into a spiral.
  6. Line a baking sheet with parchment paper, place the twisted biscuit shapes on it, and sprinkle almond slices on top.
  7. Bake for 15-20 minutes until golden brown. Cool slightly on a wire rack.
  8. Serve warm alongside your favorite coffee or tea.

Nutrition

Serving: 1biscuitCalories: 160kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For the best results, ensure gentle folding of ingredients, maintain even thickness, and use fresh baking powder.

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