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Strawberry Lemonade Cookies

Soft Strawberry Lemonade Cookies That Scream Summer Joy

Delight in soft Strawberry Lemonade Cookies that combine sweet strawberries and zesty lemon, perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Measure by spooning it into the measuring cup for accuracy.
  • 1 teaspoon baking soda Ensure it’s fresh for the best outcome.
  • ½ teaspoon salt Enhances flavor and balances sweetness.
  • ½ cup unsalted butter Must be softened, not melted.
  • ½ cup granulated sugar Adds sweetness.
  • ½ cup light brown sugar Provides moisture and caramel flavor.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon lemon zest Imparts a fresh flavor.
  • 2 tablespoons fresh lemon juice Brightens cookie flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.
  • 1 cup diced fresh strawberries Pat them dry to avoid excess moisture.
  • 1 cup white chocolate chips Optional for added richness.
For the Glaze
  • 1 cup powdered sugar Provides sweetness for the glaze.
  • 2 tablespoons fresh lemon juice Mix with powdered sugar for the glaze.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add egg, lemon zest, fresh lemon juice, and vanilla extract to the creamed mixture and beat until smooth.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Fold in the diced strawberries carefully.
  7. Scoop dough onto baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and lightly golden.
  9. Remove cookies from the oven and let them rest for about 5 minutes before transferring to a wire rack.
  10. Mix powdered sugar with lemon juice until smooth and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1.5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh strawberries for the best flavor. Ensure butter is softened to achieve the perfect cookie texture.

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