Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the salted caramel boba pearls according to package instructions, about 5-10 minutes, then rinse under cold water and add caramel.
- Blend the crushed ice, cold water, lemon juice, green apple syrup, and corn syrup until smooth.
- Pour the slush over the boba pearls in the glass, filling about three-quarters full, and gently stir.
- Top with vanilla soft serve ice cream, piped for visual appeal.
- Garnish with more salted caramel boba pearls and serve immediately.
Nutrition
Notes
This recipe allows for various flavor adaptations. Enjoy the colorful treat while it's at its best!