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Southern Peach Bread Recipe

Southern Peach Bread Recipe: A Slice of Summer Bliss

This Southern Peach Bread recipe combines ripe peaches and a tender crumb, perfect for breakfast, dessert, or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh peaches, diced Substitute with nectarines or other stone fruits if necessary.
  • 1/2 cup Vegetable oil Can be replaced with melted butter for a richer flavor.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs May substitute with flax eggs for a vegan option.
  • 1/2 cup Sour cream Greek yogurt can work as a substitute.
  • 1 teaspoon Vanilla extract Almond extract is a great alternative.
  • 2 cups All-purpose flour Whole wheat flour can be substituted.
  • 1 teaspoon Baking soda Ensure it is fresh for proper rise.
  • 1/2 teaspoon Salt Leave out if on a sodium-restricted diet.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan generously with cooking spray or butter.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. In another bowl, combine the vegetable oil, sugar, eggs, sour cream, and vanilla extract until smooth.
  5. Gently pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fold in the diced peaches evenly.
  7. Pour the batter into the prepared loaf pan, smoothing out the top.
  8. Bake for 55-65 minutes, checking doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow bread to cool completely before slicing to prevent crumbling. Wrap leftovers for storage.

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