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Southern Peach Fritters

Southern Peach Fritters That Bring Joy to Your Breakfast Table

Delightful Southern Peach Fritters that embody the essence of Southern hospitality, perfect for breakfast, brunch, or an afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 2 cups Fresh Peaches or canned peaches, well-drained and dried
  • 1 cup All-Purpose Flour gluten-free flour can be substituted
  • 1 cup Granulated Sugar can adjust based on preference
  • 2 teaspoons Baking Powder leavening agent
  • 1/2 teaspoon Salt enhances flavor
  • 1 teaspoon Cinnamon can add nutmeg for extra warmth
  • 2 Large Eggs for binding and moisture
  • 3/4 cup Milk or unsweetened almond milk, can substitute with plant-based
  • 1 teaspoon Alcohol-Free Vanilla or regular vanilla extract
  • 1/4 cup Melted Butter or neutral oil for dairy-free option
For Frying
  • 2 cups Vegetable Oil for deep-frying
For Finishing
  • 1 cup Powdered Sugar for dusting or glazing

Equipment

  • Deep skillet or heavy-bottomed pot
  • Mixing Bowls
  • Whisk
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Prepare the Peaches: Wash and peel the fresh peaches, then dice them into small chunks. If using canned peaches, drain and pat them dry.
  2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Whisk the Wet Ingredients: In a separate bowl, combine eggs, milk, vanilla, and melted butter. Whisk until smooth.
  4. Combine Wet and Dry Mixtures: Fold the wet ingredients into the dry mixture and add the diced peaches.
  5. Heat the Oil: In a deep skillet, heat vegetable oil to 350°F.
  6. Fry the Fritters: Drop spoonfuls of batter into the hot oil, frying in batches for 3-4 minutes on each side.
  7. Drain and Serve: Transfer fritters to drain on a towel-lined plate and dust with powdered sugar.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy these fritters fresh for the best flavor. Store leftovers accordingly and reheat for optimal texture.

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