Ingredients
Equipment
Method
Instructions
- Preheat your oven to 360°F (182°C) and grease a 9x13-inch casserole dish with cooking spray or olive oil.
- Layer uncooked basmati rice, chopped yellow onion, and minced garlic in the greased casserole dish.
- Pour chicken broth over the layered ingredients, ensuring the rice mixture is fully saturated.
- Add diced chicken breasts on top of the mixture, positioning them evenly.
- Gently mix in rinsed black beans and drained corn, ensuring even distribution.
- In a small bowl, mix salsa, paprika, chili powder, and black pepper; pour this over the casserole.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover the dish with foil and bake for 45 minutes; remove foil and bake for another 10 minutes until cheese is bubbly.
- Allow the casserole to rest for about 5 minutes before serving.
Nutrition
Notes
This casserole is great for meal prep and can be stored in the fridge or freezer for easy reheating.
