Go Back
–+ servings
Spaghetti and Italian Meatball Appetizers

Spaghetti and Italian Meatball Appetizers That Wow Your Guests

Spaghetti and Italian Meatball Appetizers are easy-to-make crowd-pleasers that transport you to a cozy Italian kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Nests
  • 8 oz Angel Hair Pasta A delicate base that adds a tender texture.
  • 1 Egg Acts as a binder.
  • 1/2 cup Alfredo Sauce A rich and creamy complement.
  • 1/4 cup Fresh Grated Parmesan Cheese Enhances flavor.
For the Meatballs
  • 12 Italian Style Cooked Perfect Meatballs Quick and easy protein option.
For Dipping and Garnishing
  • 1 cup Marinara Sauce Provides a tangy kick.
  • 1/4 cup Fresh Basil Adds a pop of color.
  • 1/4 cup Fresh Parmesan Cheese Sprinkle on top.
For Assembly
  • 12 Long Toothpicks Essential for assembling the appetizers.

Equipment

  • Mini muffin tin
  • Pot
  • Pan
  • Mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Cook the angel hair pasta al dente according to package instructions, typically around 4-6 minutes. Drain and mix with Alfredo sauce, ¼ cup Parmesan cheese, and beaten egg.
  2. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  3. Using a fork, twirl the pasta mixture to form small nests and fill each muffin tin hole. Aim for around 12 nests.
  4. Bake the nests for 15-20 minutes until golden brown and fragrant. Cool slightly in the tin.
  5. Heat marinara sauce over medium heat and heat the meatballs according to package instructions until warmed through, about 10 minutes.
  6. Assemble by inserting a meatball onto a toothpick and piercing through each cooled pasta nest.
  7. Garnish with fresh grated Parmesan cheese and basil, and serve with extra marinara sauce for dipping.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 360mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These appetizers can be made ahead of time; freeze the nests and bake when needed for a quick, crowd-pleasing dish.

Tried this recipe?

Let us know how it was!