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–+ servings
Gunpowder Potatoes

Spice Up Your Meals with Irresistible Gunpowder Potatoes

Enjoy a flavorful comfort food experience with Gunpowder Potatoes, featuring crispy exteriors and a dance of Indian spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound small new potatoes Choose golden or yellow for creaminess.
  • 3 Tbsp salted butter Melted; swap with olive oil for dairy-free.
  • 1 Tbsp fresh lime juice Provides a zesty kick; lemon can be an alternative.
For the Spice Mix
  • 1.5 tsp gunpowder seasoning The secret ingredient for bold flavor.
  • 0.5 tsp ground cumin Offers an earthy base.
  • 0.5 tsp ground coriander Adds a hint of citrus.
  • 0.5 tsp ground fennel Introduces a hint of sweetness.
  • 0.5 tsp garam masala Infuses warmth and complexity.
  • 0.5 tsp ground fenugreek seed Delivers a unique bitterness.
  • 1 green chile Minced; adjust amount for spice level.
For Freshness & Serving
  • 3 green onions Sliced for enhancing freshness.
  • 0.125 cup fresh cilantro Chopped; parsley can be used instead.
  • 5 ounces plain Greek yogurt Cooling dip; use dairy-free for vegan.
  • 1 Persian cucumber Shredded or minced for crunch.
  • 0.5 tsp chili powder Optional for extra heat.
  • 0.25 tsp black pepper Optional; adjust for spiciness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the gunpowder seasoning by mixing ground cumin, ground coriander, ground fennel, garam masala, ground fenugreek, and chili powder in a bowl until well blended.
  2. Wash and dry the small new potatoes, then cut each in half. Toss in a bowl with melted butter, lime juice, minced green chile, salt, and prepared gunpowder seasoning until coated.
  3. Arrange the seasoned potatoes in a single layer in the air fryer. Cook at 400°F for 20 minutes, shaking the basket halfway through.
  4. Prepare raita by mixing Greek yogurt, shredded cucumber, chopped cilantro, sliced green onions, minced green chile, and a pinch of cumin.
  5. Serve the cooked potatoes hot, garnished with cilantro and green onions, alongside the cooling yogurt raita.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

Adjust spice levels according to preference. Store leftovers in an airtight container in the fridge for up to 3 days.

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