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–+ servings
Spiced Pear Upside Down Cake

Spiced Pear Upside Down Cake That's Simply Irresistible

Enjoy this spiced pear upside down cake that combines seasonal sweetness and warmth, making it perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Rolled Oats Can substitute with quick oats for a smoother finish.
  • 1 cup Peanut Butter Can substitute with almond butter or sunbutter for nut-free option.
  • 1/2 cup Honey or Maple Syrup Agave syrup can be used for a vegan alternative.
  • 1/4 cup Cocoa Powder Use unsweetened cocoa for better sweetness control.
  • 1 teaspoon Vanilla Extract Always use a high-quality extract for the best results.

Equipment

  • Medium Saucepan
  • Baking Pan
  • Parchment Paper
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 cup of peanut butter and 1/2 cup of honey over low heat. Stir continuously for about 2-3 minutes until melted and smooth.
  2. Mix in 1/4 cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract into the melted mixture. Stir vigorously for 1-2 minutes until fully incorporated.
  3. Add 3 cups of rolled oats to the chocolate mixture. Stir well for about 2-3 minutes until the oats are evenly coated.
  4. Using a tablespoon, scoop out portions and place onto a sheet of parchment paper. Flatten each mound slightly.
  5. Place the parchment paper with cookies in the refrigerator for at least 30 minutes or until firm.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 110mgPotassium: 200mgFiber: 3gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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