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Spicy Banana Pepper Deviled Eggs

Spicy Banana Pepper Deviled Eggs for a Flavorful Twist

Spicy Banana Pepper Deviled Eggs are a low-carb, keto-friendly appetizer combining creamy egg yolk with zesty banana peppers for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 deviled eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 Eggs hard-boiled
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1/4 cup Banana Peppers chopped, adjust for spice level
  • 1 teaspoon Smoked Paprika or regular paprika
  • 2 tablespoons Fresh Herbs optional (parsley or chives)
  • to taste Salt
  • to taste Pepper
Garnish
  • Additional Banana Pepper Slices
  • Smoked Paprika for garnish

Equipment

  • Pot
  • Mixing bowl
  • piping bag or spoon
  • Ice Bath

Method
 

Preparation
  1. Hard-Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, reduce heat, cover, and simmer for 10-12 minutes.
  2. Prepare the Egg Whites: Cool eggs in an ice bath, crack shells, peel under running water, slice each egg in half, and scoop out yolks.
  3. Make the Filling: Mash yolks, add mayonnaise, banana peppers, smoked paprika, salt, and pepper, and mix until creamy.
  4. Fill the Egg Whites: Use a piping bag or spoon to fill egg white halves with the yolk mixture.
  5. Garnish and Serve: Top filled eggs with banana pepper slices and smoked paprika, then serve immediately.

Nutrition

Serving: 1deviled eggCalories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 186mgSodium: 75mgPotassium: 63mgVitamin A: 270IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These deviled eggs can be made ahead of time by preparing the filling in advance. Store in an airtight container for optimal freshness.

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