Begin by bringing a large pot of water to a rolling boil over high heat. Add your preferred noodles and cook according to the package instructions, typically 8-10 minutes. Once they’re al dente, drain them in a colander and set aside, ensuring you keep them from sticking together.

In a large skillet or wok, heat two tablespoons of olive oil over medium heat until shimmering. This should take about 1-2 minutes.

Add 4 minced garlic cloves to the hot oil and sauté for around 30 seconds, stirring continuously to prevent burning.

Next, add 1 pound of thinly sliced chicken breast to the skillet. Cook for 5-7 minutes, stirring frequently until the chicken is golden brown and cooked through.

Incorporate 2 cups of broccoli florets and continue to stir-fry for an additional 3-4 minutes.

Pour in a generous splash of soy sauce and 1-2 tablespoons of chili paste, depending on your spice preference. Mix everything thoroughly to coat the chicken and broccoli.

Gently fold in your cooked noodles, tossing them with the chicken and broccoli mixture.

Finally, taste the Spicy Garlic Chicken and Broccoli Noodle Bowls, adjusting with salt and pepper as necessary. Serve hot, garnishing with optional sesame seeds or sliced green onions.