Begin by dicing the chicken breast into bite-sized pieces. In a mixing bowl, combine the chicken with minced garlic, chili powder, salt, and pepper. Allow the mixture to sit for about 10 minutes.

Heat a non-stick skillet over medium-high heat and add a splash of olive oil. Add the seasoned chicken and sauté for approximately 8-10 minutes until golden brown and cooked through.

Once the chicken is cooked, remove the skillet from the heat. Stir in fresh lime juice and zest, ensuring all the chicken pieces are well-coated. Let it sit for a minute.

Place your tortillas flat on a clean surface. Spoon a generous portion of the garlic lime chicken mixture onto the center of each tortilla, and top with your choice of fresh ingredients.

Fold the sides of each tortilla over the filling, then roll them up from the bottom to secure the contents within.

Serve immediately for a warm meal or wrap them in foil for meal prep. Store leftovers in an airtight container in the fridge.