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Spicy Gochujang Mushrooms

Spicy Gochujang Mushrooms: A Flavor-Packed Vegan Delight

Experience the irresistible Spicy Gochujang Mushrooms, a quick, vegan-friendly dish packed with umami flavor.
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Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 350 g Fresh King Oyster Mushrooms Sliced into ¼-inch thick pieces
  • 2 tbsp Neutral Oil Canola or vegetable oil for cooking
For the Marinade
  • 4 tbsp Soy Sauce Substitute with tamari for gluten-free
  • 3 tbsp Gochujang (Korean Chili Paste) Adjust according to spice tolerance
  • 2 tbsp Mirin or Sake Can substitute with other rice wines or omit
  • 1 tbsp Sugar Adjust to taste
  • 2 cloves Garlic Minced, increase for a stronger flavor
  • 1 tbsp Sesame Oil For nutty aroma
For Serving
  • 2 cups Steamed Rice Ideal base
  • 1 cup Sliced Cucumber For refreshing crunch
  • 2 tbsp Sesame Seeds For garnishing
  • 2 stalks Sliced Scallions For garnish

Equipment

  • Cast-iron pan
  • Mixing bowl
  • Knife
  • cutting board

Method
 

Cooking Steps
  1. Slice the fresh king oyster mushrooms into ¼-inch thick pieces. Set aside.
  2. In a mixing bowl, whisk together the soy sauce, gochujang, mirin, sugar, minced garlic, and sesame oil until well combined.
  3. Coat the sliced mushrooms with the marinade and allow them to marinate for at least 20 minutes.
  4. Heat a cast-iron pan over medium heat with neutral oil. Add marinated mushrooms in batches, cooking each side for 2-3 minutes until golden brown.
  5. Return all mushrooms to the pan, pour in the remaining marinade, and cook for an additional 2-3 minutes.
  6. Serve the mushrooms hot over steamed rice, garnished with sliced cucumber, sesame seeds, and scallions.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 750mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For the best flavor, let the mushrooms marinate longer, preferably overnight. Adjust the spice level according to your preference and always garnish with fresh vegetables.

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