Go Back
–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw for Bold Flavor Lovers

Discover the bold flavors of Jalapeno Corn Coleslaw, a refreshing side dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups pre-shredded coleslaw mix A crunchy base that adds volume.
  • 1 cup corn Fresh, canned, or frozen corn.
  • 1/3 cup chopped pickled jalapeños Zesty and tangy for spiciness.
For the Dressing
  • 1 cup mayonnaise Creamy foundation.
  • 1 tablespoon sugar Balances the heat from the jalapeños.
  • 2 tablespoons minced fresh herbs Like cilantro or parsley.
Optional Add-ins
  • pomegranate seeds Seasonal touch for fall.
  • diced apples Seasonal touch for fall.
  • bell peppers For added color and nutrition.
  • carrots For added color and nutrition.

Equipment

  • large mixing bowl
  • Small mixing bowl
  • Spoon
  • Salad Tongs
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of pre-shredded coleslaw mix, 1 cup of corn, and 1/3 cup of chopped pickled jalapeños. Fold the ingredients together until evenly distributed.
  2. In a separate small bowl, whisk together 1 cup of mayonnaise, 1 tablespoon of sugar, and 2 tablespoons of minced fresh herbs until smooth and creamy.
  3. Pour the dressing over the slaw mixture and toss together until the slaw is thoroughly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Once chilled, stir the coleslaw and serve it in a colorful dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Make your coleslaw ahead of time to let the flavors develop. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!