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Spicy Korean Gochujang Beef Noodles

Spicy Korean Gochujang Beef Noodles You'll Crave Every Time

Experience the bold flavors of Spicy Korean Gochujang Beef Noodles, featuring tender beef, vibrant vegetables, and a spicy gochujang sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Tender and cooks quickly; swap for chicken or tofu.
  • 2 tablespoons Vegetable Oil Can substitute with canola or sesame oil.
For the Vegetables
  • 3 cloves Garlic Minced; fresh is best.
  • 1 Onion Sliced; yellow onion is ideal.
  • 1 Red Bell Pepper Sliced; can substitute with any bell pepper.
For the Sauce
  • 1/4 cup Soy Sauce Tamari is perfect for gluten-free.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be alternatives.
  • 2 tablespoons Gochujang Adjust according to spice preference.
  • 1 tablespoon Sesame Oil Enhances the dish with nutty flavor.
  • 1 tablespoon Rice Vinegar White wine vinegar is a substitute.
For the Noodles
  • 8 ounces Cooked Noodles Use your favorite noodles.
For Garnish
  • 2 tablespoons Sesame Seeds Can substitute with chopped peanuts.
  • 2 tablespoons Sliced Green Onions Add for freshness.

Equipment

  • Large Skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Thinly slice the beef sirloin, mince the garlic, and slice the onion and red bell pepper. Cook noodles until al dente and set aside.
  2. Cook Beef: Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes.
  3. Sauté Vegetables: In the same skillet, add garlic and onion, sautéing until fragrant. Add red bell pepper and cook for 2 more minutes.
  4. Mix Sauce: In a small bowl, combine soy sauce, brown sugar, gochujang, sesame oil, and rice vinegar. Whisk until smooth.
  5. Combine Ingredients: Pour the sauce into the skillet with vegetables. Stir well and return the cooked beef to the skillet.
  6. Add Noodles: Fold in cooked noodles into the skillet, tossing with beef and vegetables. Heat through.
  7. Garnish & Serve: Garnish with sesame seeds and green onions. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 20mg

Notes

Adjust spice level according to taste. Use fresh ingredients for best flavor.

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