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–+ servings
Spicy Salmon Sushi Rice Bowl

Spicy Salmon Sushi Rice Bowl

Enjoy a quick and flavorful Spicy Salmon Sushi Rice Bowl, perfect for busy weeknights and high in protein.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Marinade
  • 1 pound Salmon cut into bite-size pieces
  • 3 tablespoons Coconut Aminos or low-sodium soy sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Ginger Paste
For the Bowl
  • 2 cups Prepared Sticky Rice or cauliflower rice for low-carb
  • 1 cup Shelled Edamame thawed
  • 1 cup Persian Cucumbers sliced into half-moons
  • 1 avocado Avocados sliced before serving
For the Topping
  • 1/4 cup Spicy Mayo blend of sriracha and mayo
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Furikake for seasoning

Equipment

  • Mixing bowl
  • Baking Sheet
  • Aluminum Foil
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Remove the skin from the salmon and cut into 1-inch pieces. Set aside.
  2. Marinate the Salmon: In a mixing bowl, combine coconut aminos, rice vinegar, sesame oil, garlic paste, and ginger paste. Pour over salmon and marinate for 30 minutes.
  3. Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  4. Bake the Salmon: Spray the baking sheet with oil, arrange salmon in a single layer, and bake for 6-8 minutes until opaque.
  5. Broil for Crispiness: Switch oven to broil, broil salmon for 2 minutes until crispy.
  6. Assemble the Bowls: In bowls, divide sticky rice, top with salmon, edamame, cucumbers, and avocado.
  7. Finish with Toppings: Drizzle spicy mayo and sprinkle with green onions and furikake before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Choose fresh salmon for best results and add fresh toppings just before serving.

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