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–+ servings
Spicy Shrimp Sushi Stack

Spicy Shrimp Sushi Stack: A Flavorful Twist for Quick Meals

Spicy Shrimp Sushi Stacks bring together shrimp, rice, and veggies for a gluten-free and visually stunning dish, perfect for quick meals.
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Prep Time 25 minutes
Cook Time 30 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Japanese
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 1 cup Sushi Rice Rinse thoroughly to achieve ideal fluffiness.
  • 2 tablespoons Rice Vinegar Adds distinctive sushi tang.
  • 1 tablespoon Sugar Balances the vinegar's acidity.
  • 1 teaspoon Salt Enhances the overall flavor profile.
For the Spicy Shrimp Mixture
  • 1 pound Shrimp Peeled and deveined; delivers a spicy kick.
  • 2 tablespoons Sriracha Sauce Infuses heat into the shrimp.
  • 2 tablespoons Mayonnaise Adds creaminess to the shrimp mixture.
For the Fresh Toppings
  • 1 Avocado Brings a creamy texture and refreshing flavor.
  • 1 Cucumber Provides a crunchy and crisp element.
  • Nori Strips Garnish that contributes umami flavor.

Equipment

  • Rice cooker
  • fine mesh sieve
  • Mixing bowl
  • Wooden Spatula
  • stacking mold

Method
 

Step-by-Step Instructions
  1. Rinse the sushi rice under cold water until the water runs clear. This should take about 3-5 minutes.
  2. Cook the rinsed sushi rice according to package instructions, typically with 1.25 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes.
  3. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Fold the mixture into the slightly cooled sushi rice.
  4. In a mixing bowl, combine peeled shrimp, sriracha, and mayonnaise. Mix thoroughly until shrimp are coated.
  5. Slice the avocado and cucumber into thin slices and matchsticks, respectively.
  6. Layer the sushi rice, spicy shrimp mix, avocado, and cucumber in a stacking mold, pressing down gently.
  7. Carefully remove the stacking mold to reveal the sushi stacks.
  8. Garnish with nori strips and serve with soy sauce or extra sriracha for dipping.

Nutrition

Serving: 1stackCalories: 430kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize spice levels and experiment with different vegetables or proteins for added flavor and variety.

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