Spicy Shrimp Sushi Stacks for Flavorful Home Cooking Fun

Enjoy these Spicy Shrimp Sushi Stacks, a vibrant dish full of flavor and perfect for home cooking.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 stacks

Course: Appetizers

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or cooked
2-3 tablespoons Spicy Mayo Mix mayonnaise with sriracha

For the Rice Base

1 cup Sushi Rice Season with rice vinegar

For the Crunch

1 Cucumber Can replace with avocado
1 Ripe Avocado Choose ripe for best flavor
Vegetables (e.g., carrots, bell peppers) Mix and match seasonal veggies

Equipment

skillet
Bowl
Spoon
Clear glass or dish
Round mold

Method

Preparation

Rinse sushi rice under cold water until clear, then cook according to package.
In a skillet, add oil, then shrimp; cook until pink and opaque.
Slice cucumber and avocado into thin strips for layers.
Begin layering sushi rice, shrimp, and cucumber in a clear dish.
Repeat layering with shrimp and avocado on top.
Drizzle extra spicy mayo on top and garnish before serving.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve immediately for the best taste and texture. Customize with care, balancing flavors while preparing.

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