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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce for a Flavorful Dinner

Experience the bold flavors of Spicy Tofu with Creamy Coconut Sauce, a quick vegan dish perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu
  • 1 block super firm or firm tofu Press to remove excess moisture
  • 3 tablespoons canola or vegetable oil For frying the tofu
  • 1 teaspoon kosher salt For seasoning during frying
Sauce
  • 1 tablespoon coconut oil For sautéing aromatics
  • 2 tablespoons shallots Thinly sliced
  • 1 tablespoon minced ginger Fresh works best
  • 1 can canned coconut milk Full-fat for richness
  • 2 tablespoons sambal oelek Adjust for desired heat level
  • 2 tablespoons red curry paste For depth and flavor
  • 1 tablespoon coconut or brown sugar Balances spiciness
  • 1 teaspoon ground coriander Optional
  • 1 teaspoon diamond crystal kosher salt Adjustable to taste
Garnish
  • 1 bunch scallions Chopped
  • 1 teaspoon red pepper flakes For garnish
  • 1 tablespoon toasted sesame seeds For added flavor

Equipment

  • non-stick or cast iron pan
  • Large Skillet
  • Kitchen towel
  • Heavy object

Method
 

Preparation Steps
  1. Press the tofu to remove excess moisture for about 15 minutes. Cut into ¾ to 1-inch cubes.
  2. Heat oil in a pan over medium-high heat. Fry tofu cubes for about 3 minutes per side until golden brown.
  3. In a skillet, melt coconut oil. Sauté shallots for 4-5 minutes until translucent, then add minced ginger.
  4. Pour in coconut milk, stir in sambal oelek and red curry paste. Add sugar, coriander, and salt. Let simmer for 3-4 minutes.
  5. Fold in the crispy tofu into the sauce, adjust seasoning to taste.
  6. Serve hot with garnished scallions, red pepper flakes, and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 16gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Press tofu well for best results and adjust spice to preference. Serve immediately for optimal texture.

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