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–+ servings
Tom Yum Soup Noodles

Spicy Tom Yum Soup Noodles

Experience the vibrant flavors of Spicy Tom Yum Soup Noodles, a quick bowl of comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles feel free to substitute with any noodles, including gluten-free options
For the Broth
  • 1 tbsp Cooking Oil any neutral oil
  • 3 tbsp Tom Yum Paste for authentic spicy and tangy flavor
  • 4 cups Chicken or Vegetable Broth substitute with any broth you prefer
  • 1 cup Coconut Milk optional, for richness and creaminess
For the Fillings
  • 1 cup Mushrooms any variety or replace with more veggies
  • 1 medium Tomato can be swapped for bell pepper or omitted
  • 8 oz Shrimp or protein of choice like chicken or tofu
For Seasoning
  • 2 tbsp Fish Sauce vegetarian option: swap with soy sauce
  • 1 tbsp Brown Sugar or alternatives like maple syrup
  • 1 tbsp Lime Juice adjust according to taste
  • 4 leaves Kaffir Lime Leaves optional, fresh lime zest can be used
For Garnishing
  • ¼ cup Fresh Cilantro adds freshness
  • 1 to taste Thai Chili adjust quantity based on spice tolerance

Equipment

  • Large Pot
  • strainer

Method
 

Cooking Steps
  1. Cook the Noodles: Boil a pot of water, add rice noodles, and cook according to package instructions (4–6 minutes). Drain and rinse under cold water, set aside.
  2. Stir-fry the Paste: Heat cooking oil in a pot, add Tom Yum paste, and sauté for about 1 minute until fragrant.
  3. Add Liquid: Pour in broth, stir well to dissolve paste, bring to a gentle boil, and simmer for 2-3 minutes.
  4. Add Veggies and Protein: Add mushrooms, cooking for 2-3 minutes. Then add shrimp and tomatoes; cook until shrimp is pink and opaque.
  5. Season the Broth: Lower heat, add fish sauce, lime juice, and brown sugar; adjust seasoning to taste.
  6. Assemble the Bowl: Distribute cooked noodles into bowls, ladle hot broth with shrimp, mushrooms, and tomatoes.
  7. Garnish and Serve: Top with cilantro, Thai chili, and optional kaffir lime leaves; serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Notes

Adjust spice levels and customize with your favorite vegetables.

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