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Spicy Vegan Drunken Noodles

Spicy Vegan Drunken Noodles: Flavorful Comfort in Minutes

Discover the vibrant flavors of Spicy Vegan Drunken Noodles, a quick and delicious plant-based meal that brings joy and comfort in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Use fresh or dry
For the Vegetables
  • 1 cup Bell Peppers Mix red, yellow, or green
  • 1 cup Thai Basil Fresh is a must
  • 3 cloves Garlic Minced
  • 1 medium Onion Diced, preferably yellow or white
For the Protein
  • 14 oz Tofu Firm or extra-firm, consider marinating
For the Sauce
  • 4 tbsp Soy Sauce Or Tamari for gluten-free option
  • 1 cup Vegetable Broth or Water For sautéing
  • 1 tbsp Chili Pepper Flakes Adjust to taste

Equipment

  • Large Pan
  • Wok

Method
 

Cooking Steps
  1. Cook rice noodles according to package instructions, typically boiling in salted water for 6-8 minutes. Drain and rinse with cold water.
  2. In a pan, heat vegetable broth or water over medium heat. Add garlic and onion, sauté for 2-3 minutes until fragrant.
  3. Add bell peppers and tofu, stir-fry for 5-7 minutes until vegetables are slightly crisp-tender.
  4. Stir in cooked rice noodles, soy sauce, and chili flakes. Toss for 2-3 minutes to coat noodles in sauce.
  5. Remove from heat, fold in fresh Thai basil, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 700mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 100mgCalcium: 10mgIron: 15mg

Notes

Adjust chili flakes to your preferred spice level. Store leftovers in an airtight container for up to 3 days.

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