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–+ servings
Spring Mix Salad with Balsamic Honey Dressing

Spring Mix Salad with Balsamic Honey Dressing Made Easy

This Spring Mix Salad with Balsamic Honey Dressing is a vibrant, healthy dish, perfect for busy weeknights or light lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Spring mix salad greens
  • 1 cup Cherry tomatoes halved
  • 1 medium Cucumber sliced
  • 1/4 cup Red onion thinly sliced
  • 1/2 cup Feta cheese crumbled
  • 1/3 cup Walnuts or pecans chopped, toasted
For the Balsamic Honey Dressing
  • 1/4 cup Balsamic vinegar
  • 2 tablespoons Honey or maple syrup for vegan option
  • 1/3 cup Olive oil extra-virgin recommended
  • 1 pinch Salt
  • 1 pinch Pepper freshly cracked

Equipment

  • Salad spinner
  • large mixing bowl
  • small bowl or mason jar
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the salad greens by rinsing them thoroughly under cold water and drying well using a salad spinner or towel.
  2. Combine salad ingredients in a large mixing bowl, layering the salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and nuts.
  3. Make the dressing by combining balsamic vinegar, honey, and olive oil in a small bowl or mason jar. Whisk or shake until glossy, then season with salt and pepper.
  4. Serve the salad by drizzling the dressing over it, tossing gently, and enjoying it fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Customize with your favorite ingredients and enjoy immediately for best freshness. For vegan, use maple syrup instead of honey.

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