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–+ servings
Springtime Crinkle Cookies

Springtime Crinkle Cookies: Soft, Colorful Treats to Savor

Delight in these Springtime Crinkle Cookies, soft and colorful treats perfect for celebrating the season.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour Provides the essential structure.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cups unsalted butter (softened) Adds richness and moisture.
  • 1 cups granulated sugar Sweetens and promotes color.
  • 2 whole eggs Contributes moisture and binds ingredients.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 teaspoon almond extract (optional) Infuses depth.
For Rolling
  • 1 cup powdered sugar Creates a sweet crust.
For Color
  • gel food coloring Optional for vibrant colors.

Equipment

  • Mixing bowl
  • Cookie Scoop
  • Hand Mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
  2. In a separate bowl, cream the softened butter with the granulated sugar until light and fluffy.
  3. Add the eggs, vanilla extract, and almond extract, mixing until combined.
  4. Gradually add the dry ingredients, stirring just until incorporated.
  5. Divide the dough into portions and add gel food coloring as desired.
  6. Knead the color into the dough until evenly distributed.
  7. Cover the dough and refrigerate for at least 30 minutes.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Scoop and shape the dough into balls, rolling them in powdered sugar.
  10. Place them on the baking sheet about 2 inches apart.
  11. Bake for 10-12 minutes, until edges are set and centers are soft.
  12. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to one week in an airtight container.

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