Go Back
–+ servings
Steak and Ravioli with Creamy Garlic Herb Sauce

Steak and Ravioli with Creamy Garlic Herb Sauce Magic

Experience the comforting, gourmet delight of Steak and Ravioli with Creamy Garlic Herb Sauce that’s perfect for quick dinners and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Can substitute with ribeye or filet mignon
  • 2 tablespoons Olive Oil Neutral oil can be used
  • to taste Salt Kosher or sea salt recommended
  • to taste Black Pepper Freshly cracked is recommended
For the Ravioli
  • 1 package Refrigerated Cheese Ravioli Substitute with any favorite type
For the Sauce
  • 2 tablespoons Butter For sautéing
  • 1 medium Yellow Onion Can use shallots for milder flavor
  • 2 cloves Garlic Freshly minced
  • 0.5 cup Dry White Wine Can substitute with beef broth
  • 1 cup Beef Broth Chicken broth as an alternative
  • 0.5 cup Heavy Cream Use half-and-half for a lighter version
  • 0.5 cup Freshly Grated Parmesan Cheese Avoid pre-shredded for best results
  • to taste Fresh Parsley For garnish

Equipment

  • Large Skillet
  • Pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Pat dry the sirloin steak cubes and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear steak cubes for 1-2 minutes per side and remove.
  3. Boil a pot of salted water, add ravioli and cook until tender, then drain.
  4. Melt butter in the skillet, sauté onion until soft; then add garlic and cook until fragrant.
  5. Deglaze the pan with dry white wine, scraping any brown bits, and simmer for 1 minute.
  6. Stir in beef broth and heavy cream, simmer for 3-4 minutes until thickened.
  7. Add Parmesan cheese and stir until melted and the sauce is smooth.
  8. Combine the seared steak and ravioli with the sauce and heat through.
  9. Garnish with parsley and serve warm.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Let the sauce simmer longer for desired thickness and consider adding lemon juice for extra flavor.

Tried this recipe?

Let us know how it was!