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Steak Queso Rice

Steak Queso Rice: The Ultimate Creamy Comfort Bowl

Steak Queso Rice is a hearty, comforting one-pan meal that combines steak, creamy queso, and fluffy rice, perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 tablespoon Olive Oil Consider using avocado oil for distinct flavor.
  • 1 cup Rice (Jasmine or Basmati) Brown rice offers a healthier alternative.
  • 2 cups Beef Broth Vegetable broth works for a lighter taste.
  • 1 tablespoon Butter Swap for olive oil for dairy-free option.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Smoked Paprika Gives the rice warmth.
For the Steak
  • 1 pound Steak (Ribeye, Sirloin, or Flank) Grilled chicken or shrimp are great substitutions.
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper Optional for extra kick.
For the Queso Sauce
  • 1 cup Heavy Cream
  • 4 ounces Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese Mixing in pepper jack adds a punch.
Optional Toppings
  • 1/4 cup Chopped Cilantro Brings a burst of color and flavor.
  • 1 cup Diced Tomatoes Adds freshness.
  • 1/4 cup Jalapeños Slice them fresh or pickled.
  • 1/2 cup Sour Cream Balances the richness of the queso.

Equipment

  • Saucepan
  • Large Skillet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce heat, cover and simmer for 15-18 minutes until fluffy.
  2. Season steak with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet, sear steak for 3-4 minutes on each side. Rest and slice into strips.
  3. In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until smooth. Gradually mix in cheddar and Monterey Jack cheeses until melted.
  4. In bowls, add rice, top with sliced steak, and drizzle with queso sauce. Add optional toppings and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Let the steak rest for 5 minutes after cooking to retain juices. Use freshly shredded cheese for a better texture.

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