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Steak with Bourbon Garlic Cream Sauce

Steak with Bourbon Garlic Cream Sauce: Your New Favorite Indulgence

Indulge in a tasty Steak with Bourbon Garlic Cream Sauce, ready in 30 minutes, low-carb, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Filet Mignon Choose these cuts for tender, juicy bite.
For the Sauce
  • 4 cloves Minced Garlic Adds aromatic depth.
  • 0.5 cup Bourbon Can substitute with beef broth or apple cider vinegar.
  • 0.5 cup Heavy Cream Substitute with light cream for lighter option.
  • 0.5 cup Beef Broth Use low-sodium for healthier choice.
  • 1 tablespoon Dijon Mustard Provides tangy balance.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over high heat until hot. Season steak with salt and pepper. Sear for 3-4 minutes on each side for medium-rare. Remove from skillet and let rest for 5 minutes.
  2. In the same skillet over medium heat, add oil if necessary, then sauté minced garlic for about 30 seconds until fragrant and golden brown.
  3. Pour in bourbon and scrape up browned bits. Simmer for about 1 minute to reduce slightly.
  4. Lower heat to medium-low, stir in heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Simmer until thickened for about 2 minutes. Adjust seasoning with salt and pepper.
  5. Slice the rested steak against the grain. Drizzle bourbon garlic cream sauce over the steak and serve immediately.

Nutrition

Serving: 1steak with sauceCalories: 650kcalCarbohydrates: 8gProtein: 45gFat: 52gSaturated Fat: 24gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 22gCholesterol: 160mgSodium: 1000mgPotassium: 650mgSugar: 2gVitamin A: 115IUCalcium: 40mgIron: 3.5mg

Notes

Perfect doneness is 130°F for medium-rare or 140°F for medium. Let steak rest for at least 5 minutes after cooking to ensure tenderness.

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