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Sticky Apple Cider Chicken with Crisp Autumn

Sticky Apple Cider Chicken with Crisp Autumn Slaw Bliss

Enjoy the delightful flavors of sticky apple cider chicken with crisp autumn slaw, a perfect autumn dish that warms the heart and belly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Use a good-quality cider for the best flavor.
  • 1/4 cup Honey Natural sweetness for caramelization; can omit for lower sugar.
  • 2 tablespoons Dijon Mustard Can swap with yellow mustard if needed.
  • 2 cloves Garlic Fresh minced garlic is best for strong flavor.
For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful; chicken breasts can be a leaner swap.
For the Slaw
  • 4 cups Shredded Cabbage Red cabbage adds vibrant color.
  • 1 cup Grated Carrots Provide sweetness and a pop of color.
  • 1 cup Apple Slices Crunchy varieties like Granny Smith work wonderfully.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can be used as an alternative.
  • 1 teaspoon Celery Seeds Enhance the slaw’s flavor; omit if not on hand.
  • Fresh Herbs (Parsley/Chives) For garnish, can swap for cilantro or omit.

Equipment

  • Medium Saucepan
  • Large Skillet
  • Large Bowl
  • small bowl

Method
 

Cooking Steps
  1. In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Bring to a gentle simmer over medium heat and cook for 10-15 minutes until the glaze thickens.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, then sear skin-side down for 5-7 minutes until golden and crispy. Flip and cook for another 5-6 minutes until done.
  3. Pour the apple cider glaze over the chicken and reduce heat to low. Spoon the glaze over the chicken, allowing it to simmer for another 5 minutes.
  4. In a large bowl, combine shredded cabbage, grated carrots, and chopped apple. Whisk together apple cider vinegar, salt, pepper, and celery seeds in a small bowl. Drizzle dressing over slaw and toss well.
  5. Plate the sticky apple cider chicken alongside the crisp autumn slaw, spooning any remaining glaze over the chicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 400mgPotassium: 550mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze chicken for up to 2 months. Reheat gently to preserve the glaze's moisture and flavor.

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