Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Incorporate the vanilla extract and egg, mixing until fully combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Beat in the cream cheese until fully integrated.

Fold in the chopped strawberries and white chocolate chips.

Scoop rounded portions of the dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 10 to 12 minutes until edges are golden but centers are soft. Let cool for 5 minutes on the sheet, then transfer to a wire rack.