Go Back
–+ servings
Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for Effortless Mornings

Discover how to make Strawberry Cheesecake Overnight Oats for a quick and delicious breakfast that feels like dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1/2 cup rolled oats
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1/2 cup milk or dairy-free milk
Sweetness
  • 1 tablespoon honey or maple syrup
Flavor
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cocoa powder optional
Toppings
  • 1 cup fresh strawberries sliced
  • 2 tablespoons graham cracker crumbs gluten-free options available
  • 2 tablespoons nuts or seeds e.g., almonds or chia seeds

Equipment

  • jar
  • Bowl
  • Spoon

Method
 

Preparation
  1. In a medium jar or bowl, combine rolled oats, Greek yogurt, and milk. Stir until smooth and well-combined.
  2. Add honey or maple syrup and vanilla extract, then mix thoroughly.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Slice fresh strawberries and set aside.
  5. In the morning, stir the mixture, add strawberries and graham cracker crumbs on top, and enjoy!

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 15gVitamin A: 5IUVitamin C: 80mgCalcium: 15mgIron: 10mg

Notes

Mix the ingredients thoroughly for the best texture, and feel free to customize with your favorite toppings.

Tried this recipe?

Let us know how it was!